DEPARTMENT PROFILE

 

DEPARTMENT OF DAIRY SCIENCE

 

SANJEEVANEE MAHAVIDYALAYA, CHAPOLI

1. CHAKUR DIST. LATUR-413513

  

CORRESPONDENCE

 

Asst. Professor and Head

Department of Dairy science

Sanjeevanee Mahavidyalaya, Chapoli

Tq. Chakur Dist. Latur-413 512, India

Mobile: +91-9673722333

E-mail: gaikwadsunil39@yahoo.com; gaikwadsunilmanikrao@gmail.com

Website: https://www.smchapoli.org

 

NAME OF THE DEPARTMENT

Dairy Science

 

ABOUT DEPARTMENT

The department of Dairy science is one of the major departments of Sanjeevanee Mahavidyalaya, Chapoli that was started in 2012 with the objective of training students in the field of Dairy science to provide technically trained persons to the growing dairy industry of the state as well as of the nation. Since then the department has been imparting technical education to UG students. The Department of Dairy science is one of the core departments of the college. It consists of a well-equipped laboratory. The Dairy science Department was established to provide technical education in field of Animal husbandry and Dairy technology. It caters to the Technical manpower requirements at various levels by adopting a new concept of modular system in technical education with emphasis on practical training in industry.

MANDATE OF THE DEPARTMENT

To impart instructions in the discipline of Dairy Science to the students of UG degree programme. To carry out location specific and need based research in Dairy Science and Technology based on the feedback from the extension agencies, stakeholders and farmers of the this region.

ACADEMICS

Sr. No.	Class	Semester	Name of the paper
1	B.Sc. F.Y.	I	Paper I:- Dairy Farming in India
			Paper II:- Sheep, Goat, Poultry and Pig Farming
		II	Paper III:- Farm Animal Management
			Paper IV:- Farm Animal Health Management
			Paper V:- Practical paper
2	B.Sc. S.Y.	III	Paper VI:- Animal Nutrition
			Paper VII:- Animal Genetics and Reproduction
		IV	Paper VIII:- Forage Production Feeds and Feeding
			Paper IX:- Animal Breeding
			Paper X:- Practical Paper
			Paper XI:- Practical paper
3	B.Sc. T.Y.	V	Paper XII:-Market Milk Industry
			Paper XIII:- Dairy Technology – I
		VI	Paper XIV:- Market Milk Processing
			Paper XV:- Dairy Technology – II
			Paper XVI:- Practical paper
			Paper XVII:- Practical paper

 

MAJOR ACTIVITIES OF THE DEPARTMENT

TEACHING

The Department of Dairy Science is engaged in Teaching to the students of degree course of

• G B.Sc. I (Dairy science)
• G B.Sc. II (Dairy science)
• G B.Sc. III (Dairy science)
• Diploma in Dairy Technology (Community College)

EXTENSION

The department is actively helping the Dairy farmers by providing the the technical skill in Advanced Dairy farming as well in standardization, shelf life study and compositional analysis of milk and milk products.

 

RESEARCH AND CONSULTANCY PROGRAMME

The Department has a well-developed research and consultancy programme. The Department has delivered lectures and arranged consultancy to Dairy farmers in the past. The department is also engaged in research activities. Some of the areas of core competence are listed below:

1. Economic Evaluation of Milk cake with different packaging materials
2. Standardization of traditional milk product ‘Ujani basundi’ from Buffalo milk,
3. 3. Shelf life study of buffalo milk Ujani basundi
4. Utilization of solar energy in dehydration of milk and in the manufacturing of Khoa
5. Standardization of cow milk Ujani basundi,
6. Preparation of ice-cream by using coconut powder
7. Standardization of milk cake
8. Shelf life study of milk cake
9. Study of Economics of milk production
10. Socioeconomic status of livestock farmers
11. Studies on Physico-Chemical Quality of Paneer prepared From Blends of Soymilk and Buffalo Milk,
12. Study of microbiological quality of standardized cow milk Ujani basundi
13. Cost of milk production of an established dairy farm
14. Studies on preparation and sensory evaluation of whey beverage,
15. Effect of storage temperature on shelf life of standardized cow milk Ujani basundi
16. Cost analysis of traditionally manufactured Ujani basundi
17. Studies on quality of milk marketed
18. Physico-chemical properties of goat milk
19. Microbiological quality of milk marketed
20. Studies on prospects and constraints of dairying
21. Microbiological quality of traditionally manufactured Ujani basundi
22. Compositional analysis of traditionally manufactured Ujani basundi
23. Traditional dairy food preservation and monitoring technologies
24. Effect of various factors on egg production in poultry
25. Effect of season on bacterial quality of milk marketed

 

Teaching Staff

Sr.No	Name	Education	Post	Date of Joining	Profile
01	Dr. Gaikwad S.M.	M.Sc., NET, Ph.D.	Assistant Professor & HOD	25th November 2014	Click here

 

Non Teaching Staff

Sr.No	Name	Post	Date of Joining
01	Mrs. Mudale	Lab Attendant
02	Mr. Honrao K.P.	Lab Attendant

 

SEMESTER SYSTEM (PROGRAMME WISE)

 

Sr.No	Class	Pattern
01	B.Sc. F.Y., S.Y. and T.Y.	Semester Pattern 40 (Theory) +10 (Internal)

STUDENT PROFILE PROGRAM/COURSE WISE

Academic Year	Name of the Course/programme	Applicat-ions received	Selected	Enrolled *M           *F	Pass percentage
2015-16	B.Sc.-I. B.Sc -II. B.Sc -III.	18 06 09	18 06 09	16           02 04           02 05           04	100 100 100
2016-17	B.Sc.-I. B.Sc -II. B.Sc -III.	20 14 07	20 14 07	16           04 12            02 05            02	100 100 100
2017-18	B.Sc.-I. B.Sc -II. B.Sc -III.	32 10 14	32 10 14	26           06 07            03 13            01	100 100 100
2018-19	B.Sc.-I. B.Sc -II. B.Sc -III.	26 19 10	26 19 10	21           05 15            04 07            03	100 100 100
2019-20	B.Sc.-I. B.Sc -II. B.Sc -III.	25 04 03	25 04 03	17           08 03            01 03            00	100 100 100

 

DETAILS OF INFRASTRUCTURAL FACILITIES

 

1. a) Library:-

Departmental Library                :-  Nil

Central Library                             :- 01

 

1. b) Internet facilities for Staff and Students :- Yes
2. c) Class rooms with ICT facility :- 01
3. d) Laboratories :- General Lab. – 01,

 

 

SWOC ANALYSIS OF THE DEPARTMENT AND FUTURE PLANS

 

STRENGTH:

• Well qualified and experienced faculty member
• Strong and supportive well network team work
• Well-equipped laboratory

 

WEAKNESS:

• Inadequate infrastructure
• Lack of separate ICT facilities
• Average student from rural draught prone area

 

OPPORTUNITIES:

• Help to clear competitive Exam like UPSC, MPSC and NET, and SET.
• To promote the students for P.G. and Research.
• Services opportunities other than campus interview in various industries.
• Provide ICT facility to students.
• Interdisciplinary approach.

 

FUTURE PLANS:

• Departmental Library is proposed in the near future with a reading room and counseling chamber.
• Inter Collegiate academic and cultural exchanges are under Consideration.
• Dairy science Department will try for major and minor research projects from various funding agencies like DST, DBT etc.
• Department will organize UGC sponsored Seminar and Workshop.
• To present research work in national and international conferences held in India and abroad
• To start Post Graduation in Dairy science
• To establish Research Centre in Dairy science